Restaurant Manager

Posted on: 05-Nov-2020 - Permanent/Full Time - Accra

A reputable organisation is looking to hire a Restaurant Manager who will be responsible for overseeing the efficient running and profitability of the restaurant and for managing the employees.


• Preparing and presenting staffing and sales reports
• Handling administration and paperwork
• Maintaining safety and food quality standards
• Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
• Ensuring compliance with licensing, hygiene and health and safety legislation and guidelines
• Overseeing stock levels
• Control cost and minimise waste
• Making improvements to the running of the business and developing the restaurant.
• Managing employees
• Any other duties as assigned by CEO

Required skills & Experience

• Minimum of First degree in Hospitality Management or Business Administration or related field
• Previous restaurant experience required
• Experience with long shifts
• Financial literacy
• Ability to operate POS (point of sale) systems, back office systems and restaurant operating systems
• Problem-solving skills
• Organisational skills

How to Apply

Interested candidate should send their CVs to:

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